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Rossa Reggiana Cow

Rossa Reggiana Cow

Territorial identity

A historic breed linked to the origin of Parmigiano Reggiano, supported by a constant effort of preservation.

The Rossa Reggiana holds a distinctive place within the world of Parmigiano Reggiano. It is a native breed closely connected to the origin of this cheese, recognised for a path that combines tradition, zootechnical recovery and a strong territorial bond.

Its milk stands out for a composition that is particularly valuable for cheesemaking: it offers excellent coagulation properties, high yield and a behaviour that favours long ageing, with deeper development and a structure especially suited to extended maturation.

Linked to this breed are ANABoRaRe, which oversees its conservation and promotion, and the Consorzio Vacche Rosse, focused on giving continuity to the Parmigiano Reggiano supply chain produced with Reggiana milk.

Rossa Reggiana Cow and Parmigiano Reggiano
Breed profile
Origin
Native cattle breed from the Reggio Emilia area, historically linked to the birth of Parmigiano Reggiano.
Aptitude
Traditionally considered a dual-purpose breed, today it is closely associated with high-value cheesemaking.
Milk
Rich in cheesemaking-related components and especially appreciated for its coagulation properties and affinity with long ageing.
Cheese profile
Ageing
It expresses its character particularly well through long ageing, where it gains depth, complexity and persistence.
Style
A more structured profile, with marked identity, firm texture and a broad, progressive aromatic evolution.
Chevalio selection
Within our range, we work with this reference in its mountain version, seeking an even more territorial and defined expression.
What we offer

Mountain Parmigiano Reggiano from Rossa Reggiana cow’s milk

Our selection focuses on a single reference: Parmigiano Reggiano made with milk from Rossa Reggiana cows raised in mountain areas. A more precise, more territorial choice, aligned with the singular value of this breed.

Mountain Parmigiano Reggiano from Rossa Reggiana cow’s milk
Parmigiano Reggiano Mountain Product
Mountain

Parmigiano Reggiano from Rossa Reggiana cow’s milk

Coming from a mountain environment and made with the milk of a breed historically linked to the origin of Parmigiano Reggiano, this cheese brings together identity, livestock value and a clear vocation for long ageing.

  • Milk sourced entirely from a mountain context.
  • Selection focused on profiles with greater depth and territorial character.
  • A reference designed for clients seeking genuine differentiation within the DOP.

A historic breed. A mountain selection. An expression of Parmigiano Reggiano with its own identity.

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