Bianca Modenese
Rare, authentic and deeply rooted in its territory.
A recovered breed with identity
The Bianca Modenese is a historic breed from the Modena area that nearly disappeared.
For decades it was replaced by more productive breeds, until dedicated farmers brought it back.
Today, its value lies not in quantity, but in identity.
A Parmigiano with its own character
Its milk is particularly suited for Parmigiano Reggiano production thanks to its balance of fat and protein.
The presence of favourable caseins ensures excellent coagulation and structure.
The result is a cheese that is coherent, distinctive and rooted in its origin.
Protected origin, real value
The Bianca Modenese is part of conservation projects that preserve both the breed and its link to the land.
This results in a rare, carefully produced and authentic product.
Why it stands out
- Recovered historic breed
- Limited production
- Excellent cheesemaking aptitude
- Strong territorial identity
- Selective and uncommon Parmigiano
Why choose it
Choosing Bianca Modenese means choosing a less common Parmigiano with a clear identity.
It doesn’t try to resemble others. That’s exactly why it stands out.
“What is rare is not always small. Sometimes, it is extraordinary.”